Fresh and fruity, this is already very drinkable. Tannins could soften further, but the bright red fruits and acidity are juicy enough already. The mineral texture and fragrant aftertaste form a balanced combination. This cuvée is selected from plots on the Beynat property.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.