The citrus fruit has a sweet lemon-drop character, augmented with a spritzy mouthfeel—it's kind of like chewing on a sweet and sour candy. Juicy and tart, it falls apart in the finish, which carries a flat, artificial sweetness. —P.G.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.