The vines of this 50-acre estate, close to Listrac, have produced a rich wine in this vintage. With its spice and toast character and ripe berry fruits coming together nicely, the wine will develop well. Its potential is for medium-term aging, meaning it will be ready to drink from 2023.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.