Produced in the Entre-deux-Mers region, this light, fresh wine has young tannins and stalky black-currant flavors. It is crisp with lively acidity and a juicy aftertaste. Give it another few months and drink from late 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.