Ripe berry fruits shine through this wine. Supported by the tannins, they give a solid and rich character that is beginning to develop. With a dark aftertaste, this wine has potential and will be best from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.