A wine with spicy aromas, touches of toastiness and rich yellow-fruit flavors. It is full in the mouth with a caramel and cream character that is balanced with the more herbal acidity. The wine could do with a few more months, so drink from late 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.