This Meynard family wine is ripe and soft with a smooth, creamy texture and a perfumed backdrop. It is ready to drink, full of good acidity and with a tangy, zesty texture. The aftertaste keeps that attractive perfumed character.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.