A forward, fruity wine that just hints at spice and toast. It is broad and ripe, with plenty of berry fruits and acidity well in balance. It's developing fast and will be ready to drink from late 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.