The vast 300-acre estate of Château Bonnet in the heart of the Entre-deux-Mers produces a deliciously reliable, good value wine every year. This brand-new 2008 shows some lively yellow fruits as well as a strong citrus element. It has vibrantly fresh, pure fruit and is ready to drink now, but can age for a year. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.