Made using fruit sourced from vineyards on the highest terrace above the Tarn River, this fruity wine is made to be consumed young. It has a touch of minerality and some firm tannins, but the red berry fruit and flower note is already attractive. A blend of Négrette, Syrah, Cabernet Sauvignon and Malbec.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.