With a dominance of juicy Negrette in the blend, this is a soft, fruity wine. Red fruits with layers of acidity are softened by some wood aging. Tannins come from Cabernet Sauvignon that delivers a more robust aftertaste. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.