This is a perfumed, fruity and ripely juicy wine. It has jammy red-berry fruits that are shot through with acidity. Dry tannins still come through strongly to set a structure that will allow this well-made wine to age. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.