Wood aromas show strongly and lead on to the toasty palate that's rich and complex while not losing sight of its citrus character. It is juicy, with ripe yellow fruits and dense texture. This needs serious aging, so wait to enjoy until 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.