Initially toasty on the nose, this wine offers a pleasant black-fruit core which shows good oak integration. Its juicy black-currant flavors are just beginning to show on the structured palate, and as it fills out, the flavors will be seamless. Drink from 2024.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.