Made from organically grown grapes, this blend of 30% Syrah, 30% Mourvèdre, 30% Grenache and 10% Carignan boasts a pleasant balance of ripe black-fruit tones and earthy, herbal hints of garrigue. Hints of violet and lightly toasted oak add depth and interest throughout, with a lush, fruity finish of blackberry and boysenberry.
The Organic Wine Co
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).