Boyd Cantenac's second wine is a soft and plump. It has ripe tannins and a generous texture, along with a gentle structure and good depth of flavor. The black fruits are already well integrated with the tannins to give a rich and juicy wine. Drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.