This elegant wine is both ripe and structured. It has weight and richness, both absorbed by the generous black fruits and good acidity. This 29-acre property, one of a number to use the name of the Poujeaux sub-sector of Moulis, has made a wine that will age well. Drink from 2024.
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.