Certified French organic with this vintage, this 100% Merlot is ripe, full-bodied and already showing its potential richness. Terroir-driven black fruits and generous tannins give a warm character to the wine that is then backed by black fruits and final acidity. This is a generous wine from the Verdier family, ready to age. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.