A rich, dense, deep velvet structured wine, layering dusty tannins with ripe sweet black plums and wood flavors. Obviously, to judge by the generosity and body of this wine, it has benefited from the advice of consultant Michel Rolland.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.