The wine is attractively fruity, its crispness balanced by round apple and pear flavors that give richness. It has a creamy texture, concentrated acidity and a finish that brings out lemon and lime.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.