This garnet-colored wine has aromas of blackberry and boysenberry with secondary whiffs of tobacco leaf and saddle leather. Flavors of cherry cola, black raspberry and black cherry characterize the midpalate, followed by a soft tannic finish.
The House of Burgundy
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com