Deep ruby in the glass, this wine has a bouquet of black cherry, raspberry, saddle leather and vanilla. It offers flavors of blackberry, black plum and fresh forest mushroom suspended in a cloud-like structure of silky tannins.
The House of Burgundy
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Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org