Pale straw in the glass, this wine has a nose of pineapple and lemon blossom with a strong dose of vanilla. It is round and full in the mouth, with rich flavors of green apple, guava and tropical fruits with a slight hint of toast that carry on through the long-lasting finish.
The House of Burgundy
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com