Dark ruby in the glass, this Pinot Noir from Bulgaria's Danube Plain entices the palate with the aroma of fresh-from-the-oven cherry pie. Flavors of cherry and vanilla with soft undertones of baking spices wash over the tongue, with pleasing notes of candied orange peel on the finish.
The House of Burgundy
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Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com