This Bulgarian Pinot Noir has aromas of black cherry, red raspberry and cinnamon. In the mouth, there are flavors of dried black cherry, fresh cherry juice and brown baking spices before the pleasant, persistent finish.
The House of Burgundy
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Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com