This Bulgarian Chardonnay has aromas of guava, custard apple and lemon pith. In the mouth there, are tropical fruit flavors like banana and mango with a crisp, clean finish.
The House of Burgundy
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Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org