This wine melds firm tannins with fruit that is ripe, concnetrated and juicy. Brisk acidity brings the elements together, producing a wine that is full bodied and with good potential. Drink now and until 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.