Located just south of Margaux, this estate has produced an attractive wine that plays on the fruit of the vintage. The fresh black-currant character is enhanced by light flavors of wood aging. It will age for a few years, so drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.