93-95 Sweet new wood and fruit are laced with the freshest acidity. The tannins build up behind all this ripeness to give richness and balance.
Château Cantenac Brown
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.