Continuing the sequence of fine vintages from this estate, this wine is rich, dense and structured. It has plenty of tannins as well as generous black-plum and spice flavors. Wood aging added light toastiness and is smoothing out the fruit. Drink from 2025.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.