Produced at the Listrac cooperative, this wine comes from a 34-acre estate. Rich tannins and 12 months wood aging give a powerful wine with dark tannins, black-plum flavors and plenty of acidity. The wine will take its time aging; drink from 2024.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.