Owned by négociant firm Antoine Moueix, this property on the plateau of Saint-Emilion, has produced a ripe and balanced vintage in 2014. The oak aging has enhanced the richness of the wine with its balanced tannins and black-currant fruits. It will age well and be ready to drink from 2021.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.