This smooth, ripe wine offers attractive black-currant fruits. It is spicy, with balanced layers of wood along with acidity and a juicy aftertaste. The structure is there, although the fruit dominates. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.