One of the properties owned by the Chanfreau family of nearby Fonréaud, this 14-acre estate has produced a structured, toasty wine. Its high proportion of Cabernet Sauvignon gives it plenty of juicy black currants as well as fruit tannins. The wine needs to age and should be drunk from 2025.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.