Considerable depth of flavor here, with complex ripe tannins, topping the dense black fruits. There's spice from the wood, some stalky tannins from the fruit, and an edge of youth that will need 3–4 years to show its potential.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.