The name of this wine translates as “seize the day,” an expression it matches with its bright acidity and full, red-berry flavors. Bone dry while fruity, it is a wine for food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.