The wine has ripe fruit, tannins that have now softened and signs of maturity. It is still juicy with attractive acidity as well as a touch of spice. Finely balanced, the wine from this Cru Bourgeois estate is elegant and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.