Aged in wood for 12 months, this blend of 70% Merlot and 30% Cabernet Sauvignon is already balanced and stylish. Its wood aging has added spice without masking any of the black-currant fruit. Drink this wine from 2019
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.