From a biodynamic vineyard, this vivid wine reveals great character. The fruit is ripe, smooth, soft, illuminated by flashes of currants, green plums, a wonderful swathe of creaminess. It feels very complete, not intense, but open and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.