Densely tannic while also fruity, this is a product of ripe fruits that give a black currant flavor as well as a solid structure. The acidity gives great lift to the end of this finely made wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.