The 39-acre estate is under the same ownership as Château les Trois Manoirs. This wine has a generous use of wood that has nicely stopped short of smothering the fruit. While the wine offers plenty of spice and toast, it also offers juicy black currants and acidity. The two elements are coming together and the wine will be ready from 2023.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.