The wine has plenty of black-currant fruit. At the moment, the fruit is developing while still dominated by lean dry tannins. The two will balance out, giving a structured wine that will need to age. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.