This is a structured wine, beautifully perfumed with richly tannic black fruits. It comes from a large 111-acre estate in the village of the same name. Made to age with firm tannins and layers of sumptuous fruit over firm wood aging, the wine will mature slowly. Drink from 2024.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.