influence of über-consultant Michel Rolland is evident in this wine; a superripe, dense wine with vibrant juicy fruits, plenty of black currant and eucalyptus flavors and a long, smooth aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.