The top wine from this estate is a blend of Syrah and Braucol. It is still firm and tannic, rich with perfumed black fruits. Made from the property's oldest vines and wood aged, it has hints of licorice as well as a toasty edge. The wine needs to be aged, so drink from 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.