87-89 Dusty tannins indicate how ripe the fruit was in this wine. There are oak flavors, plus spice and toast, but the dominant character is blackcurrant fruit.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.