This finely structured wine offers good aging possibilities. But, for the moment, it has great acidity, juicy red fruits, solid tannins and a powerful new wood element that has come well into balance.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.