This 85% Merlot and 15% Cabernet Sauvignon wine is soft and juicy but without much character. Red fruits and acidity leave little more room for development. Aged 12 months in older oak barrels.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.