A powerful wine for the vintage, dominated by apples, almonds and dry honey, powered by fresh acidity through the balanced finish. The texture is dense, dryness overlaid with sweet tangerine and orange flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.