This is packed with botrytis, expressing richness rather than pure sweetness. With its citrus and apricot flavors, this is a complex wine, with the structure lending the palate weight.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.